Travel Guide

India is a beautiful and bamboozling place, an endlessly fascinating country that is often challenging and always surprising. Stretched between the golden beaches of the Indian Ocean and the snow-capped peaks of the Himalayan mountains lies an incredible tapestry of natural and man-made wonders – astounding temples, mystical monasteries, frenetic cities, pristine national parks, lavish palaces, lost kingdoms, mesmerising markets and some of the world’s most iconic monuments.
Visiting India is an assault on the senses. Sights, sounds, smells and sensations are all experienced at maximum intensity. On day one, it can feel intimidating, but by the end of the first week, the noise and chaos will seem like an ordinary part of life. The sensory stimulation becomes strangely addictive.

The Taj Mahal, Agra

Despite the plethora of postcards and calendar images, nothing can prepare you for the architectural and awe-inspiring beauty of the Taj Mahal in Agra. An "elegy in marble" as some call it, the mausoleum immortalizes the love between Mughal king Shah Jahan and his wife, Mumtaz, for whom it was built.

Fatehpur Sikri, Agra

This former capital of the Mughal Empire was built by Emperor Akbar during the second half of the 16th century, though Akbar only lived here for about a decade. The red sandstone complex has elaborate palaces, beautiful courtyards, and a large mosque and is noted for its forward-thinking urban planning and blending of Indo-Islamic architecture.

Fatehpur Sikri, Agra

This former capital of the Mughal Empire was built by Emperor Akbar during the second half of the 16th century, though Akbar only lived here for about a decade. The red sandstone complex has elaborate palaces, beautiful courtyards, and a large mosque and is noted for its forward-thinking urban planning and blending of Indo-Islamic architecture.

Churches of Old Goa

he ultrabaroque 16th- and 17th-century churches of this Portuguese colony contain the final resting place of St. Francis Xavier, Goa's patron saint, and intricate chapels and carvings.

Andaman Islands

Snorkel in the Andaman Islands, in the Bay of Bengal - a lushly forested archipelago that has exotic plant life and a wide variety of corals and tropical fish. The best sites for diving around the islands are more difficult to reach remote. It is also home to India's only active volcano.

Andaman Islands

Snorkel in the Andaman Islands, in the Bay of Bengal - a lushly forested archipelago that has exotic plant life and a wide variety of corals and tropical fish. The best sites for diving around the islands are more difficult to reach remote. It is also home to India's only active volcano.

Andaman Islands

Snorkel in the Andaman Islands, in the Bay of Bengal - a lushly forested archipelago that has exotic plant life and a wide variety of corals and tropical fish. The best sites for diving around the islands are more difficult to reach remote. It is also home to India's only active volcano.

Andaman Islands

Snorkel in the Andaman Islands, in the Bay of Bengal - a lushly forested archipelago that has exotic plant life and a wide variety of corals and tropical fish. The best sites for diving around the islands are more difficult to reach remote. It is also home to India's only active volcano.

Andaman Islands

Snorkel in the Andaman Islands, in the Bay of Bengal - a lushly forested archipelago that has exotic plant life and a wide variety of corals and tropical fish. The best sites for diving around the islands are more difficult to reach remote. It is also home to India's only active volcano.

Andaman Islands

Snorkel in the Andaman Islands, in the Bay of Bengal - a lushly forested archipelago that has exotic plant life and a wide variety of corals and tropical fish. The best sites for diving around the islands are more difficult to reach remote. It is also home to India's only active volcano.

Indian food is world-renowned for its tantalising flavours, spiciness and enormous variety. Curries are created from the subtle and delicate blending of spices such as cumin, turmeric, cardamom, ginger, coriander, nutmeg and poppy seed although these vary from region to region and every spice has medicinal properties and use.
Each region has its own specialities, each town its own local craftspeople and its own particular skills, often passed down from generation to generation. For fabrics, silverware, carpets, leatherwork, gems and antiques, India is a shopper's paradise.

Speciality:

  • Kulfi (firm Indian-style ice cream).
  • Gulab Jamuns (deep-fried dough balls in sweet syrup).
  • Jalebi (circular-shaped deep-fried batter in sweet syrup).
  • Dosa (fermented crepe stuffed with vegetables, meat and sauces, originally from the south).
  • Samosa(Potatoes, onions, peas, coriander, and lentils, may be served with a mint or tamarind sauce)

Main Dishes

  • Roti(Bread. Whole wheat flour.)
  • Biriyani
  • kebab, Haleem, Korma, Mutton, Chicken
  • Dhal (curried lentils).
  • Khicdi (Rice cooked with daal and veggies and sauteed.)
  • Palak Paneer(Cottage cheese cubes in spinach gravy)

Sweets

  • Kulfi (firm Indian-style ice cream).
  • Gulab Jamuns (deep-fried dough balls in sweet syrup).
  • Jalebi (circular-shaped deep-fried batter in sweet syrup).
  • Sooji Halwa(Semolina cooked with clarified butter and Dry fruits. Semolina (Suji), clarified butter, cashew nuts.)